Mugs Bakery was established in the small town of Roanoke in April of 1996. We specialize in European-style pastries with a focus on customized cake design. In addition to our array of deserts, we have a light lunch menu, as well as an
espresso bar. If you're wondering about the name, just come in for a visit! We have 100s of mugs on the walls that we have been collecting since the late '70s.
Kim Chabot, a native Texan, attended culinary arts school in Washington [state], then brought her exquisite talents back to Texas. Kim grew up with a love for baking and serving others, with Mugs, has been able to take something she loves to do and turn it into a business opportunity. The bakery has been successful staple of the Unique Dining Capital of Texas, serving the one and only chocolate-dipped brownie -- they can be found only at Mugs, and are sure to satisfy your sweet tooth!
Kim's daughter, Lainie continues the family tradition with her outstanding design sensibilities. Lainie can take any theme or idea you might imagine and turn it into a delicious masterpiece; her tools include fondant, gum paste, chocolate, sprinkles, gold leaf, or buttercream, which she sculpts into edible fantasies. Lainie has an extraordinary talent for understanding your descriptions and incorporating them with the latest trends to create those extra-special, wow-factor cakes, cupcakes, cookies and other sugar-coated dreams.
The combination of Kim's knowledge and experience with Lainie's artistic gifts makes Mugs Bakery a one-of-a-kind, one-stop destination for all your baked-goodie needs (and desires!).